Small Space? Limitless Possibilities
You’ve already organized your refrigerator and freezer by food type, you’ve got pots and pans neatly stacked and cleaning products succinctly arranged under your sink, but the group of kitchen necessities that always seem the trickiest to keep organized is your spices and cooking oils.
You may have them crammed in the back of a cabinet or perhaps they are sprawled out, taking up valuable counter space, which is fine, but likely a little too cluttered for your liking. Fortunately, there’s a variety of methods and organizational tools available to keep your small space in tip-top shape.